Walnut Cookie Mold

Now your home will be even cozier! This mold is used to make walnut-shaped cream-filled cookies.

The mold consists of two hinged plates with handles - a plate with walnut shell-shaped molds, and a plate, forming the inside cavity in the cookies, to be later filled with your favorite filling (e.g. cream, jam, and more).

Aluminum cookware is extremely lightweight. Even if it is cast cookware with rather thick sides and bottom.

PFOA (Perfluorooctanoic Acid) is not used in cookware. The absence of PFOA makes the cookware environmentally friendly.

The main advantages of aluminum cookware include:

•  Metal accessories can be used
•  Aluminum cookware will not rust
•  Even distribution of heat
•  Dishwasher safe
•  Non-microwave-safe

Walnut Cookie (“oreshek”) Recipe

Ingredients: 1 egg ½ cup sugar 1½ (6 oz) stick room temperature butter 1 cup mayonnaise 1 teaspoon baking soda 3½ cups flour

Directions: Whisk egg with sugar until pale in color. Combine flour with butter using your hands to make it into crumbs. Mix mayonnaise with baking soda and add it to the flour and butter crumbs. Add the egg and sugar mixture to the mayonnaise & baking soda mix and combine into one mass. Divide the dough into small balls and bake them using the “Oreshnitsa”.

Filling: 1 can dulce de leche crushed or chopped walnuts Combine all ingredients. Fill the cookies with filling and combine to make whole “oreshek” cookies. ENJOY!