Aluminum Frying Pan WOK with Handle

The frying pan is made of cast aluminum, a simple and convenient cookware with an ageless design. Bottom diameter: 4.33" (11 cm). 

• STRENGTH AND DURABILITY: The pan has a thickened bottom up to 0.24" (6 mm). The significant thickness of the walls and bottom eliminates the deformation of the pan's body, guarantees its durability
• HIGH QUALITY: Eco-friendly cookware, non-toxic and high-quality product. Because of the thick bottom, the food heats up most evenly. It is possible to use any kitchen accessories, including metal ones
• EASY TO USE: Convenient for frying meat, baking, stewing vegetables; food in such dishes does not burn, but languishes. It is suitable for all types of cookers, except for induction, glass and ceramic
• PLEASANT COOKING PROCESS: The pan will allow you to turn an ordinary cooking process into a pleasant and easy activity. Not dishwasher safe

Operating instructions:

1. Before the first use, aluminum dishes should be washed in hot water with household soap or detergent and then dried. Next, pour sunflower oil so that it completely covers the bottom of the dish and add 1 tablespoon of salt, put it on the fire and calcine.
2. When using the dishes, the surface may darken due to the oxidation of aluminum and is not a defective sign. To remove the dark plaque from the aluminum cookware, pour water into it, add 100 grams of table vinegar to 1 liter of water and boil.
3. The diameter of the cookware must match the diameter of the heating element of the stove.
4. It is FORBIDDEN to overheat aluminum dishes without the contents, especially on an open fire (fire, gas burner) in order to avoid deformation and burning of the dishes.