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SKU B-146459

Russian Cookbook

$11.95
Product specification details
SKU B-146459
Author Petrovskaya K.
Place of Publication New York
Publisher Dover
Year of Publication 2005
Number of Pages 240
Cover Hardcover
Language English
ISBN 9780486273297
Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.

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