Japanese Kitchen Bread Knife 7.87"

With its tooth-like edge, this knife is perfect for bread and fruits with tough skins like citrus and tomato. It cuts with a saw-like motion, which requires less pressure on the knife!

We have teamed up with Satake – Japan's leading blade manufacturer – to create an exclusive line of kitchen knives that combine high-performance blades with an affordable price.

Knives manufacturer SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel.

The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here.

High carbon stainless steel (420J2), natural wood handle.