Non-Stick Kazan for Making Pilaf with Glass Lid

This versatile kazan is perfect for making traditional Etouffee, Jambalaya, middle eastern lamb pilaf, couscous, chili soup, stews and many more. Gather with family and friends for warm dinners or weekend get-togethers. Whatever occasion, KUKMARA cast aluminum cookware adds a comforting, touch to the modern home. The kazan is equipped with a heat-resistant glass lid with a stainless steel handle what makes the kazan oven safe.

• STRENGTH AND DURABILITY: The kazan has a thickened bottom up to 0.24" (6 mm). The significant thickness of the walls and bottom eliminates the deformation of the body, guarantees its durability, and provides the necessary coating strength.
• HIGH QUALITY: Eco-friendly non-stick coating without PFOA. The absence of PFOA makes the cookware environmentally friendly. Thanks to this coating, the products do not burn and retain their taste. Minimum amount of oil and fat is required for cooking.
• EASY TO USE: Suitable for all types of cookers, except induction. Because of the thick bottom, the food heats up most evenly. Easy to wash using detergent and dishwasher safe. High thermal conductivity and ergonomics.
• PLEASANT COOKING PROCESS: Turns an ordinary cooking process into a pleasant and easy activity!

Operating instructions:

1. Remove the label before using the dish for the first time.
2. DO NOT wash the dish with metal washcloths or abrasive cleaners.
3. Avoid sudden temperature changes. After cooking, do not cool the dish in cold water.
4. The optimal cooking temperature is 302-356ºF (150-180°C). Do not heat the dish without the contents.
5. Do not move the dish on the surface of the glass-ceramic hob.
6. Small scratches and small scuffs on the surface do NOT affect the non-stick properties of the coating, the dish remains absolutely safe for health.