SKU
SET-207878-207879
Two-Color Afghan Kazan / Pressure Cooker
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| SKU | SET-207878-207879 |
|---|---|
| Material | aluminum |
| Additional Information | Sides thickness - 0.31" (8 mm) |
| Collection | Oriental Fairy Tales |
| Care & Use | Not dishwasher safe, Not microwave safe |
Afghan kazans - products that have been used since ancient times. The kazan is made of aluminum, carefully polished to a mirror shine.
It has handles, a pressure mechanism and two valves on the lid – a safety valve and a valve for releasing steam.
Afghan kazan can be used as: a pot, a frying pan, a pressure cooker and a kazan.
Features of the Afghan Kazan:
- Universal. You can cook in nature or just in the kitchen
- Time Saving. Meat is stewed for 30-40 minutes, vegetables - even faster
- Fast. Meat is easy to cook to a tender state, it copes with the rest of the products even faster
- Durable. Thick aluminum does not break and does not deform during transportation, you can take it with you anywhere
- Multifunctional. With afghan kazan you can prepare dishes using different technologies – frying, boiling, stewing. Suitable for gas, halogen, glass-ceramic and electric stoves
The first use of Afghan Kazan:
- Pour 1/3 of the water into the kazan, boil and leave it for about 10 minutes.
- Drain and rinse with running water, removing any remaining industrial grease and dust.
- Pour 100 ml of oil in the dry kazan and fry finely chopped onions in it under a closed lid (oil and onions are not suitable for eating after the first oiling). Shake the pot periodically so that the oil is evenly distributed over the walls.
- After - wash the kazan and wipe it with a cloth.
Care:
- Wash the kazan with a sponge or a soft cloth with the usual dish detergent, washing the valves well. It is very important to wash the product in time!
- Hard sponges damage the coating and contribute to metal corrosion.
Safety precautions:
- Do not keep the kazan on a maximum heat for a long time
- Do not tighten the screw lock handle to the maximum – it should just press the lid down
- It is better to keep an eye on the kazan – the food is prepared quickly
- Requires accuracy. When releasing steam, it is necessary to protect your hands and face. Before opening the lid, remove the pot from the stove or fire for 1-2 minutes. Open the lid only after the steam comes out of the valve
DIMENSIONS:
- Small: Capacity - 5.2-qt. (5L); Height - 12.6" (32 cm); Bottom Diameter - 6.7" (17 cm).
- Large: Capacity - 8.5-qt. (8 L); Height - 13.78" (35 cm); Bottom Diameter - 7.1" (18 cm).
