Aluminum Kazan Cooking Pot with Lid

It is convenient to cook food both in the oven, on any hob (except induction-type stoves), and on an open fire (campfire). The cauldron is equipped with a heat-resistant lid that helps keep the steam inside, and the contents are braised in an airtight environment. Such food turns out to be more tasty and aromatic. Because of the thick bottom, the food heats up most evenly. Compared to a thin bottom, when frying a large piece of meat, the surface of the piece is already burnt, and the meat is still raw inside, the thickened bottom of a cast cauldron is a filter against large and sudden heat inputs, slowly accumulates it and evenly transfers it to food, and the food does not burn.

Aluminum cookware has many advantages:

PFOA (Perfluorooctanoic Acid) is not used in cookware. The absence of PFOA makes the cookware environmentally friendly.

The quality of aluminum cookware depends on its thickness. The thicker the sides and bottom of your frying pan or pot, the less it will deform. Aluminum cookware will not rust.

Aluminum has a high thermal conductivity, so water boils faster in aluminum pans and generally takes less time to cook.

Aluminum cookware is extremely lightweight. Even if it is cast cookware with rather thick sides and bottom.

Can be used on gas, electric, glass-ceramic stoves. Not suitable for induction hobs. Can be used in oven if there are no plastic / bakelite handles.

Dishwasher safe. Non-microwave-safe.