Cast-Iron Skillet with Removable Handle

This heavyweight skillet heats evenly and won’t cool down when you add foods. This universal deep pan features a large cooking surface and high sides to contain splatters – ideal for frying, sautéing and searing as well as braising and slow simmering.

• Ideal for use on any type of cooktop, including induction
• Heavyweight cast iron transfers and retains heat evenly
• 8.27'' wooden handle stays cool to the touch
• A loop helper handle
• High sides contain splatters
• 9.4" diam - 2.6'' high, 4.4 lb (2 kg),
  10.2" diam - 2.6'' high, 5.3 lb (2.4 kg)
  11" diam - 2.6'' high, 5.7 lb (2.6 kg)
• To preserve the properties of the cast iron cookware and to prevent the rust, hand wash the pan with hot or warm water using a soft sponge or a brush, and always wipe dry. 

Please note:

To attach the handle rotate both ends of the handle in opposite directions, to increase the gap for the handle's hooking device. Once the hooking device on the end of the handle is loose enough, attach the handle to the pan and rotate the outer end of the handle to the right until it is tight. To release the handle, rotate the outer end to the left until loose and pull the handle away.