Cast Iron Roasting Pan with Frying Pan/Lid

This cast iron roaster is great for roast or poultry cooking as it does not require seasoning and the food retains all its natural tastes and aroma. Includes a tight-fitting lid that helps keep moisture from escaping, and which you can also use as a pan. Compared with other types of cast iron cookware, no chemicals are leaked into the food. Cast iron cookware instead emits a small amount of iron into food, providing you with additional nutrients to help produce red blood cells and prevent anemia. Cast iron roaster naturally have a non-stick cooking surface, so you don't have to use a lot of oil. A cast-iron platter will become even more non-stick over time, as it absorbs the oils used to cook previous plates.

- Ideal for use on any type of cooktop, including induction
- Resistant to mechanical damage
- Not dishwasher safe
- Heavyweight cast iron transfers and retains heat evenly
- Two handles make it easy to move the pot, even when full
- To preserve the properties of the cast iron cookware and to prevent the rust, hand wash the pan with hot or warm water using a soft sponge or a brush, and always wipe dry.

• Capacity: 9.5-qt (9 l)
• Length: 15.75" (40 cm)
• Width: 10.24" (26 cm)
• Height: 5.91" (15 cm)