Cast Iron Pot

A cast iron pot can be counted among the oldest types of cookware. In a traditional Russian house it was used to store butter, sour cream and cottage cheese. It was also used to prepare delicious soups and aromatic porridges. It is very easy to prepare your favorite meal in the cast iron pot, whether its fish or meat, vegetables or mushrooms, soups or hot cereal. This perfect kitchen helper will please anybody who loves to cook or wants to surprise his or her family with a new culinary miracle!

• To preserve the properties of the cast iron cookware and to prevent the rust, hand wash the pan with hot or warm water using a soft sponge or a brush, and always wipe dry.